Quality Meats, Fresh & Frozen

Byers General Store offers Quality Meats with the finest service in the I-70 Corridor. We offer a complete self-service meat counter with quality-assured freshness. 

We offer:

• USDA Choice and select grade beef cuts for your grilling or cooking needs
• A complete line of poultry, pork and lamb is also available. We even carry buffalo
• Fresh and frozen seafood and fish selections amount the best selection in the I-70 corridor
• Homemade sausages
• Rotisserie Chicken, Ribs, and more
• Packaged/prepared dinners

Be sure to stop by and visit with Gary or Wanda for your special needs or tips on preparing meat products, or use our special order form. Or call 303-822-5325 – PRESS 5 and ask for Gary.

Gary At Byers General Store’s Meat Market Proudly Presents: Certified Hereford Beef®

Ribeye — Filet Mignon — Top Sirloin — Petit Sirloin — Ranch Shoulder Steak

Naturally better beef. Every steak sizzles on the grill, but only Certified Hereford Beef backs it up with each naturally tender, juicy and flavorful bite. Our beef is USDA Certified and from Hereford and specific Hereford crossbred cattle genetically proven superior in taste and tenderness. Certified Hereford Beef is fed in the Midwest, the Napa Valley of Beef.

The Story of Certified Hereford Beef®

Hereford cattle have long enjoyed a reputation for producing truly great tasting beef. It started when innovative farmers in early 19th century America began importing the red-bodied, white-faced cattle from Herefordshire, England to breed to their dairy based stock in order to “beef up” the quality of future generations of cattle.

Always known for hardiness and adaptability, the breed flourished with the Westward expansion of America, adding much needed weight and flesh to the native Texas Longhorns. In 1881, Hereford breeders formed the American Hereford Association to protect the genetic purity of the breed and to promote it use by farmers and ranchers throughout the country. The first association of its kind, The American Hereford Association has been tracking the lineages of Hereford cattle ever since, registering animals long before the American Kennel Club, The American Quarter Horse Association or any other cattle breed association.

The Certified Hereford Beef program began as a marketing initiative of the American Hereford Association in 1994. Based on the findings of over three years of Colorado State University research that proved the superior eating quality and consistency of Hereford Beef, the three-fold mission of the program was, and continues to be:

• To provide consumers with consistently tender, juicy and flavorful beef products
• To enhance the marketing opportunities of food industry dis tributors, retailers and restaurateurs
• To increase the demand for commercial Hereford influenced cattle

The concept behind Certified Hereford Beef was simple; give consumers a superior product at a competitive price. The program would do so by harvesting only Midwest, corn-fed Hereford and specific Hereford crossbred cattle, genetically proven to produce better tasting beef!

FRESHNESS GUARANTEE

We are so sure you'll love the quality of our meat department offerings that we offer this guarantee:
If you are not satisfied with the quality of your meat purchase please return it for a replacement AND your money back!